Ingredients with Measurements:
- 500g beef sirloin, sliced thinly
- 500g fresh flat rice noodles (kwetiau)
- 2 cloves garlic, minced
- 2 shallots, sliced thinly
- 2 red chili peppers, sliced thinly
- 2 green onions, sliced thinly
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 1 egg, beaten
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Heat the wok or large skillet over high heat and add the vegetable oil.
2. Add the garlic, shallots, and chili peppers and stir-fry for 1 minute.
3. Add the beef and stir-fry for 2-3 minutes until browned.
4. Add the sweet soy sauce, oyster sauce, soy sauce, sugar, salt, and black pepper and stir-fry for another minute.
5. Add the beef broth and bring to a boil.
6. Add the fresh flat rice noodles and use tongs to separate them.
7. Pour the beaten egg over the noodles and stir-fry for 2-3 minutes until the egg is cooked and the noodles are coated in the sauce.
8. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 16g
Carbohydrates: 55g
Protein: 22g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as bok choy, bean sprouts, or carrots.
- Use different types of noodles such as egg noodles or udon noodles.
Tips and tricks:
- Make sure to separate the noodles with tongs to prevent them from sticking together.
- Adjust the amount of chili peppers based on your spice preference.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed vegetables or a salad.
Troubleshooting advice:
If the noodles are too dry, add more beef broth or water.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Kwetiau Siram Sapi is a popular Indonesian dish that originated in the Chinese community.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian