Ingredients with Measurements:
- 500g beef sirloin, thinly sliced
- 500g fresh flat rice noodles (kwetiau)
- 4 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 2 green onions, sliced
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1/2 cup beef broth
- 2 cups bean sprouts
- 2 cups Chinese broccoli (kailan), chopped
- 2 eggs, beaten
Special equipment needed:
- Wok or large frying pan
- Tongs
Step-by-step instructions:
1. Soak the fresh flat rice noodles in hot water for 10 minutes, then drain and set aside.
2. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
3. Add the garlic, shallots, and red chilies and stir-fry for 1-2 minutes until fragrant.
4. Add the beef and stir-fry for 2-3 minutes until browned.
5. Add the sweet soy sauce, oyster sauce, soy sauce, salt, black pepper, and sugar and stir-fry for 1-2 minutes until the beef is coated in the sauce.
6. Add the beef broth and bring to a boil.
7. Add the Chinese broccoli and bean sprouts and stir-fry for 1-2 minutes until the vegetables are tender-crisp.
8. Push the vegetables and beef to the sides of the wok or frying pan, leaving a space in the center.
9. Pour the beaten eggs into the center and scramble until cooked.
10. Add the drained rice noodles and toss everything together until the noodles are coated in the sauce and heated through.
11. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 15g
Carbohydrates per serving: 60g
Protein per serving: 20g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or shrimp.
- Chinese broccoli can be substituted with regular broccoli or bok choy.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced mushrooms or bell peppers for extra vegetables.
- Use different types of noodles such as egg noodles or udon noodles.
- Add a tablespoon of chili paste for extra spice.
Tips and tricks:
- Make sure to soak the rice noodles in hot water before cooking to prevent them from sticking together.
- Use tongs to toss the noodles and vegetables together to prevent the noodles from breaking.
- Adjust the seasoning to taste by adding more soy sauce or sugar if needed.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed rice and a cold drink such as iced tea or beer.
Suggested side dishes:
Steamed rice, vegetable stir-fry, or egg rolls.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the wok or frying pan.
- If the noodles are too wet, cook for an extra minute to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Kwetiau Sapi is a popular Indonesian dish that originated in the Chinese community in Indonesia. It is a stir-fried noodle dish that is often served as street food.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot with steamed rice and a cold drink.
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Region: Indonesian