Asian > Indonesian > Noodle

Kwetiau Pedas Recipe

Ingredients with Measurements:
- 500g flat rice noodles (kwetiau)
- 300g chicken breast, sliced thinly
- 200g shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 red chilies, sliced thinly
- 2 green chilies, sliced thinly
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 cups water
- 1 egg, beaten

Special Equipment Needed:
- Wok or large frying pan
- Wooden spoon or spatula

Step-by-Step Instructions:

1. Soak the flat rice noodles in hot water for 10 minutes until soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sliced chilies. Stir-fry for 1 minute until fragrant.
4. Add the sliced chicken breast and shrimp. Stir-fry for 2-3 minutes until the chicken is cooked through and the shrimp turns pink.
5. Add the sweet soy sauce, oyster sauce, soy sauce, sugar, salt, and pepper. Stir-fry for 1 minute until well combined.
6. Add the soaked flat rice noodles and 2 cups of water. Stir-fry for 3-4 minutes until the noodles are cooked and the sauce has thickened.
7. Push the noodles to one side of the wok or frying pan. Pour the beaten egg onto the empty side and scramble until cooked.
8. Mix the scrambled egg with the noodles until well combined.
9. Serve hot with additional sliced chilies on top.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 20g

Substitutions for ingredients:
- Chicken breast can be substituted with beef or pork
- Shrimp can be substituted with squid or crab meat
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar

Variations:
- Add vegetables such as bok choy, bean sprouts, or carrots
- Use different types of noodles such as egg noodles or udon noodles
- Add more or less chilies depending on your spice preference

Tips and Tricks:
- Soak the flat rice noodles in hot water to prevent them from sticking together
- Stir-fry the chicken and shrimp separately to ensure they are cooked evenly
- Adjust the seasoning to your taste by adding more or less soy sauce, sugar, or salt

Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve in individual bowls with additional sliced chilies on top.

Garnishes:
- Fresh cilantro or green onions

Pairings:
- Serve with a side of steamed rice or fried rice.

Suggested Side Dishes:
- Vegetable stir-fry
- Spring rolls
- Fried wontons

Troubleshooting Advice:
- If the noodles are too dry, add more water or sauce to the wok or frying pan.

Food Safety Advice:
- Make sure the chicken and shrimp are cooked through before serving.

Food History:
- Kwetiau Pedas is a popular Indonesian street food dish that originated in Palembang, South Sumatra.

Flavor Profiles:
- Spicy, savory, and slightly sweet.

Serving Suggestions:
- Serve hot as a main dish.

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Region: Indonesian

Taste: Spicy, Savory, Umami, Tangy, Aromatic