Ingredients with Measurements:
- 500g fresh kwetiau (flat rice noodles)
- 10 meatballs (bakso)
- 2 cloves garlic, minced
- 2 shallots, sliced thinly
- 2 tablespoons vegetable oil
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon sugar
- 1 liter beef broth
- 2 stalks of green onion, thinly sliced
- Fried shallots, for garnish
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the garlic and shallots and sauté until fragrant.
2. Add the beef broth, sweet soy sauce, soy sauce, salt, white pepper, and sugar. Bring to a boil.
3. Add the meatballs and cook for 5 minutes.
4. Add the kwetiau and cook for another 2-3 minutes until the noodles are soft and tender.
5. Turn off the heat and add the green onions.
6. Serve hot with fried shallots on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Fresh kwetiau can be substituted with dried kwetiau or any other type of noodles.
- Meatballs can be substituted with sliced beef, chicken, or tofu.
Variations:
- Add vegetables such as bok choy or bean sprouts for a healthier version.
- Use chicken broth instead of beef broth for a lighter taste.
Tips and tricks:
- To prevent the noodles from sticking together, rinse them with cold water before cooking.
- Add more or less seasoning according to your taste preference.
- Use homemade beef broth for a richer flavor.
Storage instructions:
Store any leftover kwetiau bakso in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kwetiau bakso in a pot over medium heat until heated through.
Presentation ideas:
Serve the kwetiau bakso in a bowl with the meatballs and noodles visible, and top with fried shallots.
Garnishes:
Garnish with fried shallots and sliced green onions.
Pairings:
Serve with a side of chili sauce or sambal for an extra kick.
Suggested side dishes:
- Fried wontons
- Steamed dumplings
- Spring rolls
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
- If the noodles are too soft, cook them for a shorter amount of time.
Food safety advice:
- Make sure the meatballs are cooked through before serving.
- Store any leftover kwetiau bakso in the refrigerator and consume within 3 days.
Food history:
Kwetiau bakso is a popular Indonesian dish that originated in the city of Surabaya. It is a combination of Chinese and Indonesian cuisine.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian