Ingredients with Measurements:
- 500g fresh kwetiau (flat rice noodles)
- 300g boneless chicken breast, sliced thinly
- 2 cloves garlic, minced
- 2 shallots, sliced thinly
- 2 red chilies, sliced thinly
- 2 green chilies, sliced thinly
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 stalks green onions, sliced thinly
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Soak the kwetiau in hot water for 5 minutes until soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and shallots and sauté until fragrant.
4. Add the chicken and stir-fry until cooked through.
5. Add the red and green chilies and stir-fry for 1-2 minutes.
6. Add the sweet soy sauce, oyster sauce, and soy sauce. Stir-fry for another 1-2 minutes.
7. Add the kwetiau and stir-fry until well combined and heated through.
8. Season with salt and pepper to taste.
9. Garnish with green onions and serve with lime wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 8g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or shrimp.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, bell peppers, and bean sprouts for a more colorful dish.
- Use different types of noodles such as egg noodles or vermicelli.
Tips and tricks:
- Make sure to soak the kwetiau in hot water before cooking to prevent them from sticking together.
- Slice the chicken thinly to ensure even cooking.
- Adjust the amount of chilies according to your preferred level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with lime wedges and garnished with green onions.
Garnishes:
- Green onions and lime wedges
Pairings:
- Serve with a side of steamed rice and a refreshing cucumber salad.
Suggested side dishes:
- Steamed rice and cucumber salad
Troubleshooting advice:
- If the kwetiau is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the chicken thoroughly to prevent any foodborne illnesses.
Food history:
- Kwetiau is a popular noodle dish in Indonesia, often served in street food stalls.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian