Ingredients with Measurements:
- 400g flat rice noodles (kwetiau)
- 2 chicken breasts, sliced thinly
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Green onions, sliced for garnish
Special Equipment Needed:
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Cook the flat rice noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together soy sauce, mirin, brown sugar, cornstarch, and water until well combined. Set aside.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
4. Add sliced chicken breasts to the wok and cook until browned and cooked through, about 5-7 minutes.
5. Pour the teriyaki sauce over the chicken and stir until the sauce thickens and coats the chicken, about 2-3 minutes.
6. Add the cooked flat rice noodles to the wok and toss with the chicken and teriyaki sauce until well combined.
7. Season with salt and pepper to taste.
8. Serve the Kwetiau Ayam Teriyaki hot, garnished with sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories per serving: 380
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 65mg
- Sodium: 1200mg
- Total carbohydrate: 48g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 27g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Mirin can be substituted with rice vinegar or white wine.
Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the dish for added nutrition and flavor.
- Use different types of noodles such as udon or soba noodles for a different texture.
Tips and Tricks:
- To prevent the noodles from sticking together, rinse them with cold water after cooking and toss with a little bit of oil.
- For a spicier version, add red pepper flakes or sriracha to the teriyaki sauce.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Kwetiau Ayam Teriyaki in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the dish in individual bowls or on a large platter for family-style dining.
Garnishes:
- Garnish with sliced green onions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of steamed vegetables or a simple green salad.
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting Advice:
- If the teriyaki sauce is too thick, add a little bit of water to thin it out.
- If the chicken is not cooked through, continue cooking until no longer pink in the middle.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Kwetiau Ayam Teriyaki is a popular Indonesian dish that combines Chinese and Japanese flavors.
Flavor Profiles:
- This dish has a sweet and savory flavor from the teriyaki sauce, with a slight nuttiness from the flat rice noodles.
Serving Suggestions:
- Serve the Kwetiau Ayam Teriyaki with a side of steamed rice for a more filling meal.
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Region: Indonesian