Ingredients with Measurements:
- 500g flat rice noodles (kwetiau)
- 500g boneless chicken breast, sliced
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 2 green chilies, sliced
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
- 2 stalks green onion, sliced
- 2 tbsp fried shallots
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Soak the flat rice noodles in hot water for 10 minutes until they are soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sliced red and green chilies. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced chicken breast and stir-fry for 3-4 minutes until cooked through.
5. Add the sweet soy sauce, oyster sauce, soy sauce, sugar, salt, and black pepper. Stir-fry for 1-2 minutes until the chicken is coated in the sauce.
6. Add the soaked flat rice noodles and water to the wok. Stir-fry for 3-4 minutes until the noodles are cooked through and the sauce is evenly distributed.
7. Garnish with sliced green onion and fried shallots before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 10g
- Carbohydrates: 60g
- Protein: 23g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or beef.
- Sweet soy sauce can be substituted with regular soy sauce and additional sugar.
Variations:
- Add vegetables such as sliced carrots, cabbage, or bean sprouts.
- Make it vegetarian by substituting the chicken with tofu or mushrooms.
Tips and tricks:
- Soak the flat rice noodles in hot water to prevent them from sticking together.
- Stir-fry the chicken first to ensure it is cooked through before adding the noodles.
- Adjust the amount of chilies to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with sliced green onion and fried shallots on top.
Garnishes:
- Sliced green onion and fried shallots
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Green salad with a citrus dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water to the wok while stir-frying.
Food safety advice:
- Ensure that the chicken is cooked through before serving.
Food history:
- Kwetiau Ayam Pedas is a popular Indonesian dish that originated in the city of Medan.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian