Ingredients with Measurements:
- 500 grams of fresh kwetiau noodles
- 500 grams of chicken breast, sliced into thin pieces
- 10 pieces of meatballs (bakso), sliced into halves
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/2 teaspoon of sugar
- 1 liter of chicken broth
- 2 stalks of green onions, thinly sliced
- Fried shallots for garnish
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
2. Add the sliced chicken breast and cook until it turns white.
3. Add the sliced meatballs, soy sauce, oyster sauce, salt, white pepper, and sugar. Stir well.
4. Pour in the chicken broth and bring to a boil.
5. Add the fresh kwetiau noodles and cook for 2-3 minutes until the noodles are soft and tender.
6. Turn off the heat and sprinkle the sliced green onions on top.
7. Ladle the Kwetiau Ayam Bakso into bowls and garnish with fried shallots.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 8g
Saturated fat: 1g
Cholesterol: 80mg
Sodium: 1200mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugar: 3g
Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or beef.
- Meatballs can be substituted with fish balls or tofu.
Variations:
- Add vegetables such as bok choy or bean sprouts for a healthier version.
- Add chili paste or sambal for a spicier version.
Tips and tricks:
- Use fresh kwetiau noodles for the best texture.
- Slice the chicken breast and meatballs thinly for faster cooking time.
- Adjust the seasoning to your taste.
Storage instructions:
Store the leftover Kwetiau Ayam Bakso in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Kwetiau Ayam Bakso in a pot over medium heat until heated through.
Presentation ideas:
Serve the Kwetiau Ayam Bakso in a large bowl and garnish with fried shallots.
Garnishes:
Fried shallots
Pairings:
Serve with a side of pickled vegetables or crackers.
Suggested side dishes:
Pickled vegetables or crackers
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
- If the noodles are too hard, cook for a few more minutes until they are soft.
Food safety advice:
Make sure to cook the chicken and meatballs thoroughly to avoid foodborne illness.
Food history:
Kwetiau Ayam Bakso is a popular Indonesian noodle dish that originated from Chinese cuisine.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian