Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of milk
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded Kwaito cheese
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and minced garlic to the pot and sauté for 5-7 minutes or until the onions are translucent.
3. Add the chicken or vegetable broth, milk, heavy cream, dried thyme, dried oregano, salt, and black pepper to the pot.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using an immersion blender or regular blender, blend the soup until it is smooth.
7. Return the soup to the pot and add the shredded Kwaito cheese.
8. Stir the soup until the cheese is melted and fully incorporated.
9. Serve the soup hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 15g
Protein: 20g
Substitutions for ingredients:
- Kwaito cheese can be substituted with any other type of cheese, such as cheddar or gouda.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the soup for a meatier version.
- Add chopped potatoes or carrots for a heartier soup.
- Add a splash of white wine for extra flavor.
Tips and tricks:
- Be sure to let the soup cool for a few minutes before blending it to avoid any accidents.
- Use an immersion blender for easier blending and less mess.
- Serve the soup with crusty bread for dipping.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped parsley or chives on top.
Garnishes:
Chopped parsley or chives
Pairings:
Crusty bread, salad
Suggested side dishes:
Grilled cheese sandwich, roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken or vegetable broth until it reaches the desired consistency.
- If the soup is too thin, let it simmer for a few more minutes to reduce it.
Food safety advice:
Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kwaito cheese is a type of cheese that originated in South Africa. It is a semi-hard cheese with a mild flavor.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve the soup hot with crusty bread for dipping.
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Region: South African