Ingredients with Measurements:
- 1 cup grated Kwaito cheese
- 1/2 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, combine the grated Kwaito cheese, finely chopped onion, mayonnaise, and sour cream.
b. Add the garlic powder, onion powder, salt, and pepper to taste.
c. Mix well until all ingredients are fully incorporated.
d. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
e. Serve with your favorite chips or crackers.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
5. Temperature: None
Serving size: 4-6 people
Nutritional information:
Calories: 230
Fat: 22g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 310mg
Carbohydrates: 3g
Protein: 6g
Substitutions for ingredients:
- Kwaito cheese can be substituted with any other hard cheese like cheddar or gouda.
- Finely chopped green onions can be used instead of regular onions.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add chopped jalapenos or green chilies for a spicy kick.
- Add chopped fresh herbs like parsley or chives for a fresh flavor.
Tips and tricks:
- Make sure the cheese is at room temperature before grating to prevent clumping.
- Use a food processor to finely chop the onions for a smoother texture.
- Adjust the seasoning to your taste.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun presentation.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs like parsley or chives
- A sprinkle of paprika
Pairings:
- Tortilla chips
- Pita chips
- Crackers
- Vegetable sticks like carrots, celery, and bell peppers
Suggested side dishes:
- Grilled chicken skewers
- Vegetable kebabs
- Crudites platter
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Kwaito cheese is a type of hard cheese that originated in South Africa.
Flavor profiles:
- Creamy, tangy, and cheesy with a hint of onion and garlic.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: South African