Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded Kwaito cheese
- 8 strips of bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle 1/2 cup of Kwaito cheese on top.
3. Add 2 strips of crumbled bacon, 1 tablespoon of chopped green onions, and 1 tablespoon of chopped cilantro on top of the cheese.
4. Sprinkle another 1/2 cup of Kwaito cheese on top of the bacon and vegetables.
5. Place another tortilla on top of the cheese and press down gently.
6. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
7. Repeat the process with the remaining tortillas and ingredients.
8. Cut the quesadillas into wedges and serve with sour cream and salsa.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 435
Fat: 26g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 1020mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 21g
Substitutions for ingredients:
- Kwaito cheese can be substituted with any other type of cheese, such as cheddar or Monterey Jack.
- Bacon can be substituted with diced ham or cooked sausage.
- Green onions can be substituted with diced red onions or shallots.
- Cilantro can be substituted with parsley or basil.
- Sour cream can be substituted with Greek yogurt or avocado crema.
- Salsa can be substituted with hot sauce or pico de gallo.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and texture.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add sliced jalapenos for a spicy kick.
- Use leftover grilled chicken or steak instead of bacon for a protein-packed quesadilla.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas to prevent the filling from spilling out.
- Cut the quesadillas into wedges using a pizza cutter for easy serving.
- Serve the quesadillas with a side of guacamole or queso dip for dipping.
Storage instructions:
Refrigerate any leftover quesadillas in an airtight container for up to 3 days.
Reheating instructions:
Reheat the quesadillas in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with chopped cilantro and sliced jalapenos.
Garnishes:
Chopped cilantro, sliced jalapenos, diced tomatoes, and avocado slices.
Pairings:
Serve the quesadillas with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Quesadillas originated in Mexico and are a popular street food. They are typically made with cheese and a variety of fillings, such as meat, vegetables, and beans.
Flavor profiles:
The Kwaito cheese adds a creamy and slightly tangy flavor to the quesadillas, while the bacon adds a smoky and savory flavor. The green onions and cilantro add a fresh and herbaceous flavor, while the sour cream and salsa add a tangy and spicy flavor.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish for lunch or dinner.
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