Ingredients with Measurements:
- 1 cup of Kwai Muk (sliced)
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 1 egg
- 1 cup of milk
- 1/4 cup of vegetable oil
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
2. In a separate bowl, beat the egg and add the milk and vegetable oil. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Add the sliced Kwai Muk to the batter and mix gently.
5. Heat a non-stick pan over medium heat. Scoop 1/4 cup of the batter onto the pan for each pancake.
6. Cook the pancakes for 2-3 minutes on each side or until golden brown.
7. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for ingredients:
- Kwai Muk can be substituted with any other fruit of your choice.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chocolate chips or nuts to the batter for extra flavor.
- Serve with whipped cream or ice cream for a dessert option.
Tips and tricks:
- Make sure to slice the Kwai Muk thinly to ensure even distribution in the batter.
- Use a non-stick pan to prevent the pancakes from sticking.
- Add a little more milk to the batter if it's too thick.
Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with syrup or honey.
Garnishes:
Top the pancakes with fresh fruit or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with bacon or sausage for a savory breakfast option.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Kwai Muk is a fruit that is commonly found in Southeast Asia. It is known for its sweet and tangy flavor.
Flavor profiles:
The Kwai Muk adds a sweet and tangy flavor to the pancakes.
Serving suggestions:
Serve the pancakes for breakfast or as a dessert option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A