Ingredients with Measurements:
- 1 lb. Kwai Muk noodles
- 4 cups chicken broth
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 1 cup sliced carrots
- 1 cup sliced green onions
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Cook the Kwai Muk noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the chicken broth over medium heat.
3. Add the shiitake mushrooms, bok choy, carrots, green onions, ginger, and garlic to the pot. Stir to combine.
4. Add the soy sauce, sesame oil, rice vinegar, salt, and pepper to the pot. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the vegetables are tender.
6. Divide the cooked Kwai Muk noodles among four bowls.
7. Ladle the soup over the noodles.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 3g
Carbohydrates per serving: 45g
Protein per serving: 10g
Substitutions for ingredients:
- Kwai Muk noodles can be substituted with any other type of noodle.
- Chicken broth can be substituted with vegetable broth.
- Shiitake mushrooms can be substituted with any other type of mushroom.
- Bok choy can be substituted with spinach or kale.
- Carrots can be substituted with any other type of vegetable.
Variations:
- Add cooked chicken or shrimp for extra protein.
- Add a tablespoon of miso paste for extra flavor.
- Add a teaspoon of chili paste for some heat.
Tips and tricks:
- To save time, you can use pre-cut vegetables.
- You can make the soup ahead of time and reheat it when ready to serve.
- Add more or less soy sauce, sesame oil, and rice vinegar to adjust the flavor to your liking.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with a side of steamed rice or a salad.
Suggested side dishes:
Steamed rice or a salad.
Troubleshooting advice:
- If the soup is too salty, add more broth or water to dilute it.
- If the soup is too bland, add more soy sauce, sesame oil, or rice vinegar to adjust the flavor.
Food safety advice:
Make sure to cook the vegetables and noodles thoroughly to avoid any foodborne illnesses.
Food history:
Kwai Muk noodles are a type of Chinese noodle made from arrowroot starch. They are commonly used in soups and stir-fries.
Flavor profiles:
The soup has a savory and slightly sweet flavor with a hint of ginger and garlic.
Serving suggestions:
Serve the soup hot with a side of steamed rice or a salad.
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Region: Thai