Ingredients with Measurements:
- 1 cup Kwāti (mixed beans)
- 1 cup besan (gram flour)
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Strainer
Step-by-step instructions:
1. Soak Kwāti overnight in water. Drain the water and add fresh water. Pressure cook Kwāti until soft.
2. In a mixing bowl, add besan, chopped onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
3. Add cooked Kwāti to the mixture and mix well.
4. Heat oil in a deep frying pan.
5. Take a spoonful of the mixture and drop it into the hot oil.
6. Fry the pakoras until golden brown.
7. Remove from the oil and drain on a paper towel.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Kwāti can be substituted with any mixed beans.
- Besan can be substituted with all-purpose flour.
Variations:
- Add chopped spinach or fenugreek leaves to the mixture for added nutrition.
- Add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot before frying the pakoras.
- Do not overcrowd the frying pan with too many pakoras at once.
- Serve hot with chutney or ketchup.
Storage instructions:
- Store leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the pakoras on a platter with chutney or ketchup.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Serve with a side of salad.
Troubleshooting advice:
- If the pakoras are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the Kwāti is cooked properly before adding it to the mixture.
Food history:
- Kwāti is a traditional Nepalese soup made with mixed beans.
Flavor profiles:
- Spicy, savory, and crispy.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Nepali