Ingredients with Measurements:
- 1 cup Kwāti (Nepali mixed bean soup)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, cumin powder, coriander powder, chili powder, and salt.
2. Add the Kwāti to the dry ingredients and mix well.
3. Gradually add water to the mixture and whisk until a thick batter forms.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 90
Fat: 3g
Carbohydrates: 14g
Protein: 3g
Substitutions for ingredients:
- Kwāti can be substituted with any mixed bean soup.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped onions, green chilies, or cilantro to the batter for added flavor.
- Use different spices to customize the flavor of the fritters.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Do not overcrowd the frying pan to prevent the fritters from sticking together.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs or sliced vegetables.
Garnishes:
Fresh herbs, sliced vegetables, or a dollop of yogurt or sour cream.
Pairings:
These fritters pair well with a variety of dipping sauces such as mint chutney, tamarind chutney, or tomato ketchup.
Suggested side dishes:
Serve these fritters with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the batter is too thick, add more water to achieve the desired consistency.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
Make sure the oil is hot enough before frying the fritters to prevent the growth of bacteria.
Food history:
Kwāti is a traditional Nepali mixed bean soup that is typically consumed during festivals and special occasions.
Flavor profiles:
These fritters have a crispy exterior and a soft, flavorful interior with a hint of spice from the chili powder.
Serving suggestions:
Serve these fritters as an appetizer or snack.
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Region: Nepalese