Ingredients with Measurements:
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced bell pepper
- 1/2 cup of frozen peas
- 1/2 cup of kuzu, cut into small pieces
- 1/2 pound of cooked shrimp, peeled and deveined
- 2 cups of cooked white rice
- 2 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic, onion, carrots, celery, and bell pepper. Cook for 3-4 minutes, stirring occasionally.
3. Add the frozen peas and kuzu. Cook for an additional 2-3 minutes, stirring occasionally.
4. Add the cooked shrimp and cooked white rice. Stir to combine.
5. Add the soy sauce, sesame oil, salt, and pepper. Stir to combine.
6. Cook for an additional 3-4 minutes, stirring occasionally, until the ingredients are heated through.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 30g
Protein: 20g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Kuzu can be substituted with tofu.
- Shrimp can be substituted with chicken or beef.
- White rice can be substituted with brown rice.
Variations:
- Add additional vegetables such as mushrooms, zucchini, or broccoli.
- Add additional spices such as cumin, chili powder, or red pepper flakes.
Tips and Tricks:
- Make sure to cook the vegetables until they are tender before adding the shrimp and rice.
- For a spicier version, add additional red pepper flakes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve in a bowl with a garnish of chopped green onions and a sprinkle of sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed vegetables or a salad.
Troubleshooting Advice:
If the fried rice is too dry, add a tablespoon of vegetable oil or soy sauce.
Food Safety Advice:
Make sure to cook the shrimp until it is opaque and cooked through.
Food History:
Fried rice is a popular dish in many Asian cuisines and is believed to have originated in China.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the vegetables and a subtle nuttiness from the sesame oil.
Serving Suggestions:
Serve as a main dish or as a side dish.
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