Japanese > Appetizer > Rice

Kuzu Rice Balls Recipe

Ingredients with Measurements:
- 1 cup of cooked white rice
- 2 tablespoons of kuzu powder
- 2 tablespoons of water
- 2 tablespoons of sesame seeds
- 2 tablespoons of toasted sesame oil

Special Equipment Needed:
- Bowl
- Spoon
- Plate
- Frying pan

Step-by-Step Instructions:
1. Place the cooked white rice in a bowl and mix in the kuzu powder.
2. Add the water and mix until the kuzu powder is completely dissolved.
3. Take a spoonful of the mixture and roll it into a ball.
4. Place the ball on a plate and repeat with the remaining mixture.
5. Heat a frying pan over medium heat and add the sesame seeds.
6. Toast the sesame seeds until they are golden brown.
7. Remove the sesame seeds from the pan and set aside.
8. Add the toasted sesame oil to the pan and heat over medium heat.
9. Add the rice balls to the pan and cook for 2 minutes on each side, or until golden brown.
10. Remove the rice balls from the pan and place on a plate.
11. Sprinkle the toasted sesame seeds over the top of the rice balls.

Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes 8 rice balls

Nutritional Information:
Calories: 80
Fat: 4 g
Carbohydrates: 9 g
Protein: 2 g

Substitutions for Ingredients
- For the white rice, you can substitute brown rice or quinoa.
- For the kuzu powder, you can substitute arrowroot powder.
- For the sesame seeds, you can substitute pumpkin seeds or sunflower seeds.
- For the toasted sesame oil, you can substitute olive oil or coconut oil.

Variations:
- You can add other ingredients to the rice balls, such as diced vegetables, herbs, or spices.
- You can roll the rice balls in other ingredients, such as shredded coconut or chopped nuts.

Tips and Tricks:
- Make sure to mix the kuzu powder completely into the rice before forming the balls.
- Be careful not to overcook the rice balls, as they can become dry and hard.

Storage Instructions:
The rice balls can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The rice balls can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
The rice balls can be served as an appetizer, snack, or side dish. They can be served with a dipping sauce, such as soy sauce, or served with a salad or soup.

Garnishes:
The rice balls can be garnished with toasted sesame seeds, chopped herbs, or grated cheese.

Pairings:
The rice balls can be paired with other dishes, such as stir-fried vegetables, grilled fish, or a salad.

Suggested Side Dishes:
The rice balls can be served with a side of steamed vegetables, a salad, or a soup.

Troubleshooting Advice:
If the rice balls are not sticking together, add a little more water to the mixture.

Food Safety Advice:
Make sure to store the rice balls in an airtight container in the refrigerator and consume within 3 days.

Food History:
Kuzu is a traditional Japanese starch that has been used in cooking for centuries.

Flavor Profiles:
The rice balls have a nutty flavor from the toasted sesame seeds and a subtle sweetness from the kuzu powder.

Serving Suggestions:
The rice balls can be served as an appetizer, snack, or side dish. They can be served with a dipping sauce, such as soy sauce, or served with a salad or soup.

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Taste: Savory, Tangy, Umami, Salty, Aromatic