Ingredients with Measurements:
- 1 cup of raw rice
- 1/2 cup of grated coconut
- 1/4 cup of chopped dates
- 1/4 cup of jaggery
- 1/4 teaspoon of cardamom powder
- Salt to taste
- Water as needed
- Coconut oil for frying
Special equipment needed:
- Kuzhiyappam pan or an appe pan
Step-by-step instructions:
1. Soak the raw rice in water for 3-4 hours.
2. Drain the water and grind the rice to a smooth batter using water as needed.
3. Add grated coconut, chopped dates, jaggery, cardamom powder, and salt to the batter. Mix well.
4. Heat the kuzhiyappam pan or appe pan on medium heat and add a few drops of coconut oil in each cavity.
5. Pour a spoonful of the batter in each cavity and cook covered for 2-3 minutes.
6. Flip the kuzhiyappam and cook the other side for 2-3 minutes until golden brown.
7. Repeat the process with the remaining batter.
8. Serve hot with tea or coffee.
- Time:
Preparation time: 4 hours (including soaking time)
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 20-25 kuzhiyappams
Nutritional information:
- Calories per serving: 70
- Fat: 2g
- Carbohydrates: 13g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Dates can be substituted with raisins or any other dried fruit.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Kuzhiyappam can be made with different fillings like banana, jackfruit, or coconut-jaggery.
- The batter can be flavored with different spices like cinnamon or nutmeg.
Tips and tricks:
- Make sure the batter is not too thick or too thin. It should be of pouring consistency.
- Use a non-stick kuzhiyappam pan or appe pan for easy cooking.
- Add a few drops of oil in each cavity before pouring the batter to prevent sticking.
Storage instructions:
- Kuzhiyappam can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating instructions:
- Heat the kuzhiyappam in a microwave or on a pan until warm.
Presentation ideas:
- Serve the kuzhiyappam on a plate with a sprinkle of grated coconut on top.
Garnishes:
- Grated coconut
Pairings:
- Tea or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the kuzhiyappam is sticking to the pan, add more oil or reduce the heat.
Food safety advice:
- Make sure the batter is cooked thoroughly before serving.
Food history:
- Kuzhiyappam is a traditional South Indian snack that is popular in Kerala and Tamil Nadu.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve hot as a snack or breakfast item.
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Region: Indian