Ingredients with Measurements:
- 1 cup of basmati rice
- 2 cups of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 cup of smoked Gouda cheese, shredded
- 1/2 cup of bacon, cooked and crumbled
Special equipment needed:
- A medium-sized pot with a lid
- A wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a medium-sized pot, add the rinsed rice, water, salt, black pepper, turmeric, and cumin. Stir to combine.
3. Bring the pot to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a lid.
5. Cook the rice for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
6. Remove the pot from the heat and let it sit covered for 5 minutes.
7. Fluff the rice with a wooden spoon.
8. Add the shredded smoked Gouda cheese and crumbled bacon to the pot. Stir until the cheese is melted and the bacon is evenly distributed.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 25 minutes
5. Temperature:
Cook the rice on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 0g
Protein: 10g
Substitutions for ingredients:
- You can substitute smoked Gouda cheese with any other type of smoked cheese, such as smoked cheddar or smoked provolone.
- You can substitute bacon with turkey bacon or vegetarian bacon.
Variations:
- You can add diced onions and garlic to the pot before cooking the rice for extra flavor.
- You can add chopped parsley or cilantro to the pot after adding the cheese and bacon for a fresh taste.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch and prevent the rice from becoming sticky.
- Use a wooden spoon to fluff the rice after cooking to prevent it from becoming mushy.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the rice in a bowl or on a plate.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with grilled chicken or fish.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the rice is still hard after cooking, add a little more water and continue cooking until tender.
- If the rice is too mushy, reduce the cooking time or use less water.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Kuzeh is a Persian rice dish that is typically cooked with saffron and served with meat or vegetables.
Flavor profiles:
This dish has a smoky and savory flavor from the smoked Gouda cheese and bacon.
Serving suggestions:
Serve this dish as a main course or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A