Ingredients with Measurements:
- 1 cup of basmati rice
- 2 cups of water
- 1 teaspoon of salt
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cardamom
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped fresh dill
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a medium pot, bring the water, salt, turmeric, cumin, coriander, cinnamon, cardamom, and black pepper to a boil.
3. Add the rice and stir. Cover the pot and reduce the heat to low. Cook for 18-20 minutes, or until the rice is tender and the water is absorbed.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the onion and garlic and sauté for 5-7 minutes, or until the onion is soft and translucent.
6. Add the cooked rice, parsley, cilantro, dill, feta cheese, and walnuts to the skillet. Stir well to combine.
7. Cook for 5-7 minutes, or until the rice is heated through and the feta cheese is slightly melted.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 23g
- Carbohydrates: 40g
- Protein: 9g
- Fiber: 2g
Substitutions for ingredients:
- Instead of basmati rice, you can use any type of long-grain rice.
- Instead of feta cheese, you can use goat cheese or queso fresco.
- Instead of walnuts, you can use almonds or pistachios.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different herbs, such as mint or basil, for a different flavor profile.
- Add raisins or dried apricots for a touch of sweetness.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a fork to fluff the rice after it's cooked to prevent it from becoming mushy.
- Toast the walnuts in a dry skillet for a few minutes before adding them to the dish for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a large bowl or on a platter.
- Garnish with additional fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Chopped nuts, such as walnuts or almonds
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted carrots
- Grilled zucchini
- Arugula salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the rice and onions to the proper temperature to avoid foodborne illness.
Food history:
- Kuzeh is a traditional Persian rice dish that is typically served with meat or vegetables.
Flavor profiles:
- The dish has a savory, slightly spicy flavor from the spices and herbs, with a tangy, salty note from the feta cheese.
Serving suggestions:
- Serve the dish as a main course for a vegetarian meal or as a side dish for a larger spread.
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