Ingredients with Measurements:
- 1 cup of Kuzeh (Iranian rice-shaped pasta)
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1/4 cup of crumbled Gorgonzola cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Kuzeh and cook for 8-10 minutes, or until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add thinly sliced onions and cook, stirring occasionally, for 15-20 minutes or until caramelized.
3. Add cooked Kuzeh to the skillet with caramelized onions and stir to combine.
4. Add crumbled Gorgonzola cheese to the skillet and stir until melted and evenly distributed.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 12g
- Carbohydrates: 38g
- Protein: 9g
Substitutions for ingredients:
- Kuzeh can be substituted with any small pasta shape.
- Gorgonzola cheese can be substituted with any blue cheese.
Variations:
- Add cooked chicken or sausage for a heartier meal.
- Add chopped walnuts or pecans for extra crunch.
Tips and tricks:
- Be patient when caramelizing the onions, it takes time but it's worth it.
- Reserve some pasta water to add to the skillet if the dish is too dry.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls garnished with chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the dish is too dry, add some reserved pasta water to the skillet.
Food safety advice:
- Make sure to cook the Kuzeh and onions thoroughly.
Food history:
- Kuzeh is a traditional Iranian pasta made from rice flour.
Flavor profiles:
- This dish is savory and slightly sweet from the caramelized onions, with a tangy kick from the Gorgonzola cheese.
Serving suggestions:
- Serve as a main dish for a cozy weeknight dinner.
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