Ingredients with Measurements:
- 1 lb. of Kuwah Pliek U (Vietnamese sour soup with fish)
- 1 cup of tamarind pulp
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of fish sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/2 cup of chopped pineapple
- 1/2 cup of chopped bell pepper
- 1/2 cup of chopped onion
- 1/4 cup of chopped cilantro
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, bring the Kuwah Pliek U to a boil and let it simmer for 10 minutes.
2. In a mixing bowl, combine the tamarind pulp and water. Mix well and strain the mixture to remove any seeds or pulp.
3. In a separate bowl, whisk together the sugar, fish sauce, rice vinegar, and cornstarch until smooth.
4. Heat the vegetable oil in a pan over medium heat. Add the chopped pineapple, bell pepper, and onion. Cook for 5 minutes or until the vegetables are tender.
5. Add the tamarind mixture and the sugar mixture to the pan. Stir well and bring to a boil. Reduce the heat and let it simmer for 5 minutes or until the sauce thickens.
6. Pour the sweet and sour sauce over the Kuwah Pliek U and garnish with chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Kuwah Pliek U: Medium heat
Sweet and sour sauce: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 5g
Saturated fat: 1g
Cholesterol: 50mg
Sodium: 1000mg
Total carbohydrates: 60g
Dietary fiber: 5g
Sugar: 40g
Protein: 20g
Substitutions for ingredients:
- Tamarind pulp: Lime juice or lemon juice
- Pineapple: Mango or peach
- Bell pepper: Jalapeno or serrano pepper
- Cilantro: Parsley or basil
Variations:
- Add shrimp or chicken to the Kuwah Pliek U for a protein boost.
- Use different vegetables in the sweet and sour sauce, such as carrots or broccoli.
- Add chili flakes or hot sauce to the sweet and sour sauce for a spicy kick.
Tips and tricks:
- Be sure to strain the tamarind mixture to remove any seeds or pulp.
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less sugar or vinegar.
- If the sauce is too thick, add a little bit of water to thin it out.
Storage instructions:
Store the Kuwah Pliek U and sweet and sour sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Kuwah Pliek U and sweet and sour sauce separately in a pot over medium heat until heated through.
Presentation ideas:
Serve the Kuwah Pliek U in individual bowls and pour the sweet and sour sauce over the top. Garnish with chopped cilantro.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Steamed rice or noodles.
Suggested side dishes:
Spring rolls or fried wontons.
Troubleshooting advice:
If the sweet and sour sauce is too thin, add more cornstarch to thicken it. If it's too thick, add a little bit of water to thin it out.
Food safety advice:
Be sure to cook the Kuwah Pliek U and sweet and sour sauce to the proper temperature to avoid any foodborne illnesses.
Food history:
Kuwah Pliek U is a traditional Vietnamese sour soup made with fish and vegetables. Sweet and sour sauce is a popular condiment in many Asian cuisines.
Flavor profiles:
The Kuwah Pliek U is sour and savory, while the sweet and sour sauce is sweet, sour, and tangy.
Serving suggestions:
Serve the Kuwah Pliek U and sweet and sour sauce with steamed rice or noodles for a complete meal.
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Region: Thai