Ingredients with Measurements:
- 1 lb. of Kuwah Pliek U noodles
- 1 tbsp. of vegetable oil
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bok choy
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1/4 cup of soy sauce
- 1/4 cup of sesame oil
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1 tbsp. of grated ginger
- 1 tbsp. of minced garlic
- 1 tbsp. of cornstarch
- 1/4 cup of water
- 1/4 cup of chopped scallions
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add Kuwah Pliek U noodles and cook for 3-4 minutes or until tender. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp. of vegetable oil over medium-high heat. Add sliced shiitake mushrooms, bok choy, carrots, and bell peppers. Stir-fry for 3-4 minutes or until vegetables are tender.
3. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, brown sugar, grated ginger, and minced garlic.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Add the soy sauce mixture to the wok and stir-fry for 1-2 minutes or until the sauce thickens.
6. Add the cooked Kuwah Pliek U noodles to the wok and toss to combine with the vegetables and sauce.
7. Garnish with chopped scallions and toasted sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 800mg
Carbohydrates: 55g
Fiber: 6g
Sugar: 18g
Protein: 8g
Substitutions for ingredients:
- Kuwah Pliek U noodles can be substituted with any type of Asian noodles.
- Shiitake mushrooms can be substituted with any type of mushrooms.
- Bok choy can be substituted with any type of leafy green vegetable.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced chicken, beef, or tofu for extra protein.
- Add sliced jalapenos for extra heat.
- Use different vegetables such as broccoli, snow peas, or bean sprouts.
Tips and tricks:
- Make sure to cook the Kuwah Pliek U noodles according to package instructions.
- Cut vegetables into similar sizes for even cooking.
- Toast sesame seeds in a dry pan over medium heat until golden brown.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Chopped scallions and toasted sesame seeds.
Pairings:
Serve with a side of steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the vegetables are not cooked enough, stir-fry for a few more minutes.
Food safety advice:
Make sure to cook the Kuwah Pliek U noodles and vegetables to the recommended temperature to avoid any foodborne illnesses.
Food history:
Kuwah Pliek U is a type of Vietnamese noodle made from cassava starch. It is commonly used in Vietnamese cuisine for dishes such as stir-fries and soups.
Flavor profiles:
Savory, sweet, and nutty.
Serving suggestions:
Serve hot as a main dish.
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Region: Thai