Ingredients with Measurements:
- 1 lb. of Kuwah Pliek U (freshwater shrimp)
- 1 tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1/4 teaspoon of red pepper flakes
Special equipment needed:
- Large skillet or wok
- Mixing bowl
Step-by-step instructions:
1. Rinse the Kuwah Pliek U and pat dry with paper towels.
2. In a mixing bowl, combine the cornstarch, salt, and black pepper. Add the Kuwah Pliek U and toss to coat.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the Kuwah Pliek U and cook for 2-3 minutes on each side, until they are pink and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant.
5. Add the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes to the skillet. Stir to combine and bring to a simmer.
6. Add the Kuwah Pliek U back to the skillet and toss to coat in the sauce.
7. Serve hot, garnished with chopped green onions and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 5g
Carbohydrates: 11g
Protein: 22g
Substitutions for ingredients:
- Freshwater shrimp can be substituted with any other type of shrimp or seafood.
- Cornstarch can be substituted with flour or potato starch.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with any other type of oil.
Variations:
- Add vegetables such as bell peppers, onions, or broccoli to the skillet.
- Use chicken or beef instead of shrimp.
- Make the sauce spicier by adding more red pepper flakes or chili paste.
- Serve over rice or noodles.
Tips and tricks:
- Pat the Kuwah Pliek U dry with paper towels to ensure a crispy texture.
- Don't overcrowd the skillet when cooking the shrimp to ensure even cooking.
- Adjust the seasoning to your taste.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a bed of rice or noodles and garnish with chopped green onions and cilantro.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, stir-fried vegetables, or a green salad.
Troubleshooting advice:
- If the Kuwah Pliek U is not crispy, increase the heat and cook for a few more minutes.
- If the sauce is too thick, add a splash of water or broth to thin it out.
Food safety advice:
Make sure to cook the Kuwah Pliek U until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
Kuwah Pliek U is a type of freshwater shrimp commonly found in Southeast Asia.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve as a main dish with rice or noodles.
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Region: Thai