Ingredients with Measurements:
- 1 lb. of beef, sliced thinly
- 1 tbsp. of vegetable oil
- 1 tbsp. of garlic, minced
- 1 tbsp. of ginger, minced
- 1 tbsp. of lemongrass, minced
- 1 tbsp. of red chili flakes
- 1 tbsp. of turmeric powder
- 1 tbsp. of coriander powder
- 1 tbsp. of cumin powder
- 1 can of coconut milk
- 1 cup of beef broth
- 2 tbsp. of fish sauce
- 2 tbsp. of brown sugar
- 1 tbsp. of lime juice
- Salt and pepper to taste
- 1 lb. of Kuwah Pliek U noodles
Special equipment needed:
- Large pot
- Skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the beef, garlic, ginger, lemongrass, red chili flakes, turmeric powder, coriander powder, and cumin powder. Mix well and set aside.
2. Heat the vegetable oil in a skillet over medium-high heat. Add the beef mixture and cook until browned, about 5-7 minutes.
3. In a large pot, bring the beef broth and coconut milk to a boil. Add the brown sugar, fish sauce, and lime juice. Stir well.
4. Add the cooked beef to the pot and let it simmer for 10-15 minutes.
5. Cook the Kuwah Pliek U noodles according to the package instructions.
6. Serve the Kuwah Pliek U noodles in a bowl and top with the beef curry sauce.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 23g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef
- Vegetable broth can be used instead of beef broth
- Soy sauce can be used instead of fish sauce
- Honey can be used instead of brown sugar
Variations:
- Add vegetables such as carrots, bell peppers, and onions to the beef mixture
- Use different types of noodles such as rice noodles or egg noodles
- Add more spices for a spicier dish
Tips and tricks:
- Make sure to slice the beef thinly to ensure even cooking
- Use a non-stick skillet to prevent sticking
- Adjust the amount of red chili flakes to your desired level of spiciness
Storage instructions:
Store the leftover beef curry sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef curry sauce in a pot over medium heat until heated through.
Presentation ideas:
Serve the Kuwah Pliek U noodles and beef curry sauce in a large bowl and garnish with chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed vegetables or a salad
Troubleshooting advice:
- If the beef curry sauce is too thick, add more beef broth or coconut milk to thin it out.
- If the beef is tough, simmer it for a longer period of time until it becomes tender.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Kuwah Pliek U is a type of noodle dish that originated in Thailand. It is made with rice noodles and is typically served with a spicy beef curry sauce.
Flavor profiles:
This dish has a rich and spicy flavor with hints of lemongrass, ginger, and coconut.
Serving suggestions:
Serve the Kuwah Pliek U noodles and beef curry sauce in a large bowl and enjoy as a main course.
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Region: Thai