Ingredients with Measurements:
- 1 lb of beef, sliced thinly
- 2 cups of mixed vegetables (carrots, bell peppers, onions)
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 cup of beef broth
- Salt and pepper to taste
- 2 cups of cooked rice
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced beef and stir-fry until browned, about 3-4 minutes.
3. Add the minced garlic and grated ginger to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are slightly softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and beef broth until well combined.
6. Pour the sauce mixture into the wok and stir-fry for another 2-3 minutes until the sauce has thickened and the vegetables are fully cooked.
7. Season with salt and pepper to taste.
8. Serve the Kuwah Eungkôt Yèe with cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Mixed vegetables can be substituted with any vegetables of your choice.
Variations:
- Add sliced mushrooms to the wok for an extra umami flavor.
- Add chili flakes or sriracha for a spicy kick.
Tips and tricks:
- Make sure to slice the beef thinly to ensure it cooks evenly.
- Use a high smoke point oil such as vegetable or canola oil for stir-frying.
- Don't overcrowd the wok with too many ingredients at once, as this can cause the food to steam instead of stir-fry.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kuwah Eungkôt Yèe in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Kuwah Eungkôt Yèe in a large bowl or on a platter for family-style dining.
Garnishes:
- Garnish with chopped green onions or cilantro for added freshness.
Pairings:
- Serve the Kuwah Eungkôt Yèe with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a simple vinaigrette
Troubleshooting advice:
- If the sauce is too thick, add more beef broth to thin it out.
- If the vegetables are not cooking evenly, try cutting them into smaller pieces.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kuwah Eungkôt Yèe is a traditional Cambodian stir-fry dish that is typically made with beef or chicken and a variety of vegetables.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the soy sauce and oyster sauce, with a hint of spice from the garlic and ginger.
Serving suggestions:
- Serve the Kuwah Eungkôt Yèe with a side of steamed rice for a complete meal.
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