Ingredients with Measurements:
- 1 lb ground pork
- 1 block of firm tofu, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 1 cup water
- 2 green onions, sliced
- 1 red chili pepper, sliced (optional)
Special equipment needed: None
Step-by-step instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add diced onion and minced garlic and sauté until fragrant and translucent.
3. Add ground pork and cook until browned and cooked through.
4. Add diced tofu and stir gently to combine.
5. In a small bowl, whisk together fish sauce, soy sauce, oyster sauce, sugar, black pepper, and water.
6. Pour the sauce mixture into the skillet and stir to combine.
7. Bring the mixture to a boil, then reduce heat to low and let simmer for 10-15 minutes until the sauce has thickened and the tofu has absorbed some of the flavors.
8. Garnish with sliced green onions and red chili pepper (optional).
9. Serve hot with rice.
20-30 minutes
5. Temperature: Medium-high heat for sautéing, low heat for simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Protein: 20g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 6g
- Sodium: 600mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Firm or extra-firm tofu can be used instead of firm tofu.
- Red onion can be used instead of yellow onion.
- Brown sugar can be used instead of white sugar.
Variations:
- Add vegetables such as bell peppers, carrots, or mushrooms for added nutrition and flavor.
- Use shrimp or beef instead of pork for a different protein source.
- Add more or less spice by adjusting the amount of chili pepper used.
Tips and tricks:
- Be gentle when stirring in the tofu to avoid breaking it up too much.
- Let the mixture simmer for at least 10 minutes to allow the tofu to absorb the flavors.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with fresh herbs such as cilantro or basil.
Garnishes:
- Sliced green onions and red chili pepper.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables such as broccoli, bok choy, or snow peas.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F.
Food history:
- Kuwah Eungkôt Yèe is a traditional Cambodian dish that is typically made with ground pork or beef and tofu.
Flavor profiles:
- Savory, umami, slightly sweet, and spicy.
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Korean