Ingredients with Measurements:
- 1 lb. of rice noodles
- 1 lb. of shrimp, peeled and deveined
- 2 tbsp. of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. of fish sauce
- 1 tbsp. of soy sauce
- 1 tbsp. of oyster sauce
- 1 tbsp. of sugar
- 1/2 tsp. of black pepper
- 4 cups of chicken broth
- 1 cup of bean sprouts
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large pot
- Strainer
- Wok or large skillet
Step-by-step instructions:
1. Soak the rice noodles in cold water for 30 minutes.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the onion and garlic and sauté until fragrant.
4. Add the shrimp and cook until pink and cooked through.
5. Add the fish sauce, soy sauce, oyster sauce, sugar, and black pepper to the wok and stir to combine.
6. Drain the rice noodles and add them to the wok.
7. Pour in the chicken broth and stir to combine.
8. Add the bean sprouts and stir to combine.
9. Cook until the noodles are tender and the broth has thickened, about 10-15 minutes.
10. Serve hot, garnished with scallions, cilantro, and lime wedges.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 7g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp.
- Vegetable broth can be substituted for chicken broth.
- Green onions can be substituted for scallions.
- Parsley can be substituted for cilantro.
Variations:
- Add sliced mushrooms to the wok for extra flavor.
- Use tofu instead of shrimp for a vegetarian option.
- Add sliced carrots and bell peppers for a colorful dish.
Tips and tricks:
- Soak the rice noodles in cold water to prevent them from sticking together.
- Use a wok or large skillet to ensure that all the ingredients are evenly cooked.
- Adjust the seasoning to taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with a lime wedge on the side.
Garnishes:
Scallions, cilantro, and lime wedges.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli or a mixed green salad.
Troubleshooting advice:
If the broth is too thick, add more chicken broth or water to thin it out.
Food safety advice:
Make sure to cook the shrimp thoroughly to prevent any foodborne illnesses.
Food history:
Kuwah Eungkôt Yèe is a traditional Cambodian dish that is typically made with beef or chicken.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve hot as a main dish.
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