Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 1 cup Kuwah Eungkôt Yèe (fermented bamboo shoot paste)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 cup water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the Kuwah Eungkôt Yèe, fish sauce, sugar, and water to the pan. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
5. Temperature:
- Medium-high heat for browning the pork belly
- Low heat for simmering the mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Kuwah Eungkôt Yèe can be substituted with other fermented bamboo shoot pastes.
Variations:
- Add vegetables such as carrots, bell peppers, or green beans.
- Use different meats or proteins.
- Adjust the amount of Kuwah Eungkôt Yèe to taste.
Tips and tricks:
- Be careful not to overcook the pork belly, as it can become tough.
- Adjust the seasoning to your taste preferences.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Steamed rice, pickled vegetables, or a simple salad.
Suggested side dishes:
- Steamed rice, pickled vegetables, or a simple salad.
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kuwah Eungkôt Yèe is a traditional fermented bamboo shoot paste from the Northeastern region of Thailand.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot with rice and garnish with chopped green onions or cilantro.
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Region: Korean