Ingredients with Measurements:
- 1 cup of white rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of ground beef
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 4 eggs
- Salt, to taste
- Green onions, chopped (for garnish)
Special equipment needed:
- Rice cooker or pot with lid
- Large skillet or wok
- Spatula
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Add the rice and water to a rice cooker or pot with a lid and cook according to the manufacturer's instructions.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 2-3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
4. Add the soy sauce, fish sauce, sugar, and black pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. Crack the eggs into the skillet and stir them into the beef mixture. Cook until the eggs are set, about 2-3 minutes.
6. Season the beef and egg mixture with salt to taste.
7. Serve the beef and egg mixture over the cooked rice. Garnish with chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 21g
Carbohydrates: 46g
Protein: 25g
Sodium: 690mg
Sugar: 3g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of ground beef.
- Brown rice or quinoa can be used instead of white rice.
- Chopped scallions can be used instead of diced onion.
Variations:
- Add chopped vegetables such as bell peppers or carrots to the beef mixture.
- Use shrimp instead of ground beef.
- Add a tablespoon of chili paste for a spicy version.
Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Use a non-stick skillet to prevent the eggs from sticking.
- Add a splash of water to the skillet if the beef mixture becomes too dry.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with the beef and egg mixture on top of the rice. Garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Serve with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
Steamed vegetables
Troubleshooting advice:
If the rice is too dry, add a splash of water and fluff with a fork.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Kuwah Eungkôt Yèe is a traditional Cambodian dish that is typically served for breakfast.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve in individual bowls with the beef and egg mixture on top of the rice.
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