Ingredients with Measurements:
- 1 lb beef, sliced thinly
- 2 cups of Kuwah Eungkôt Yèe (Korean rice cakes)
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves of garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 cup water
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 5-7 minutes.
3. Add the sliced onion, red bell pepper, green bell pepper, and minced garlic. Cook for another 5-7 minutes until the vegetables are tender.
4. Add the Kuwah Eungkôt Yèe, soy sauce, gochujang, sesame oil, and water. Stir well to combine.
5. Cover the skillet or wok and let the mixture simmer for 10-15 minutes until the rice cakes are soft and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot with your favorite garnishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Kuwah Eungkôt Yèe can be substituted with other types of rice cakes or noodles.
- Red and green bell peppers can be substituted with other vegetables such as carrots, zucchini, or mushrooms.
Variations:
- Add more vegetables such as broccoli, snow peas, or bean sprouts.
- Use a different type of protein such as shrimp or pork.
- Adjust the level of spiciness by adding more or less gochujang.
Tips and tricks:
- Make sure to slice the beef thinly to ensure even cooking.
- Soak the Kuwah Eungkôt Yèe in warm water for 10-15 minutes before cooking to soften them.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with your favorite garnishes.
Garnishes:
- Chopped scallions
- Sesame seeds
- Sliced red chili peppers
- Chopped cilantro
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Kimchi
- Steamed vegetables
- Miso soup
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the rice cakes are too hard, soak them in warm water for a longer period of time before cooking.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Kuwah Eungkôt Yèe is a type of Korean rice cake made from glutinous rice flour.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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