Ingredients with Measurements:
- 1 pound of beef tripe, cleaned and cut into small pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 cup of sliced mushrooms
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- 1 bay leaf
- 6 cups of beef broth
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the diced onion and minced garlic and sauté until the onion is translucent.
3. Add the beef tripe to the pot and cook for 5 minutes, stirring occasionally.
4. Add the tomato paste, sliced mushrooms, chopped parsley, chopped thyme, and bay leaf to the pot and stir to combine.
5. Pour in the beef broth and bring the soup to a boil.
6. Reduce the heat to low and let the soup simmer for 1 hour, stirring occasionally.
7. Season the soup with salt and pepper to taste.
8. Remove the bay leaf before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 12g
- Protein: 22g
Substitutions for ingredients:
- Beef tripe can be substituted with pork or lamb tripe.
- Vegetable oil can be substituted with olive oil or canola oil.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add diced potatoes or carrots to the soup for extra flavor and texture.
- Use different types of mushrooms, such as shiitake or oyster mushrooms, for a different taste.
- Add a splash of white wine to the soup for extra depth of flavor.
Tips and tricks:
- Make sure to clean the beef tripe thoroughly before cooking.
- Sautéing the onion and garlic before adding the tripe will help to develop the flavor of the soup.
- Letting the soup simmer for an hour will help to tenderize the tripe and allow the flavors to meld together.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or thyme
Pairings:
- Crusty bread or rolls
Suggested side dishes:
- Green salad or roasted vegetables
Troubleshooting advice:
- If the soup is too thin, let it simmer for longer to reduce the liquid.
- If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to clean the beef tripe thoroughly before cooking to avoid any contamination.
Food history:
- Kuttelsuppe is a traditional German soup made with beef tripe and vegetables.
Flavor profiles:
- Savory, earthy, and herbaceous
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Region: German