Ingredients with Measurements:
- 1 lb beef tripe, cleaned and cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 can (14 oz) coconut milk
- 4 cups beef broth
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.
3. Add the beef tripe and curry powder, and stir to combine.
4. Pour in the beef broth and coconut milk, and bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and simmer for 1-2 hours until the tripe is tender.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with chopped fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Beef tripe can be substituted with pork or chicken tripe.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add diced potatoes or carrots for extra texture and flavor.
- Use different types of curry powder for a different taste.
- Add a squeeze of lime juice for a tangy twist.
Tips and tricks:
- Make sure to clean the tripe thoroughly before cooking.
- Simmer the soup over low heat to prevent the coconut milk from curdling.
- Serve the soup with crusty bread or rice for a more filling meal.
Storage instructions:
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in bowls with a sprig of fresh cilantro on top.
Garnishes:
Chopped fresh cilantro
Pairings:
Crusty bread or rice
Suggested side dishes:
Steamed vegetables or a side salad
Troubleshooting advice:
If the coconut milk curdles, try adding a tablespoon of cornstarch mixed with water to the soup and stir until it thickens.
Food safety advice:
Make sure to clean the tripe thoroughly before cooking to prevent any contamination.
Food history:
Kuttelsuppe is a traditional German soup made with tripe and vegetables. It is often served as a hearty meal during the colder months.
Flavor profiles:
The soup has a rich and creamy flavor from the coconut milk, with a hint of spice from the curry powder.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Taste: Spicy, Savory, Coconutty, Curry, Curry-Flavored