Ingredients with Measurements:
- 1 1/2 cups of rice flour
- 1/2 cup of all-purpose flour
- 2 cups of brown sugar
- 3 cups of water
- 1 teaspoon of lye water
- 1/2 cup of grated coconut
- 1/2 cup of ube halaya
Special Equipment Needed:
- Steamer
- Mixing bowls
- Measuring cups and spoons
- Kutsinta molds
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, all-purpose flour, and brown sugar.
2. Add water and mix until well combined.
3. Add lye water and mix again until well combined.
4. Pour the mixture into kutsinta molds, filling them about 3/4 full.
5. Steam the kutsinta for 20-25 minutes or until cooked.
6. Once cooked, remove the kutsinta from the molds and set aside.
7. In a separate bowl, mix grated coconut and ube halaya.
8. Top each kutsinta with the ube halaya and coconut mixture.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
This recipe makes 12-15 pieces of kutsinta.
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugar: 20g
Protein: 1g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Ube halaya can be substituted with any other flavor of halaya.
Variations:
- You can add food coloring to the kutsinta mixture to make it more colorful.
- You can add other toppings such as cheese, grated coconut, or caramel sauce.
Tips and Tricks:
- Make sure to mix the ingredients well to avoid lumps in the kutsinta.
- Grease the kutsinta molds with oil or cooking spray to prevent sticking.
- Do not overfill the molds to avoid overflowing during steaming.
Storage Instructions:
- Store the kutsinta in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Steam the kutsinta for a few minutes to reheat.
Presentation Ideas:
- Arrange the kutsinta on a plate and top with the ube halaya and coconut mixture.
- Serve the kutsinta in a bamboo steamer for a more traditional look.
Garnishes:
- You can garnish the kutsinta with grated coconut or sesame seeds.
Pairings:
- Kutsinta goes well with hot coffee or tea.
Suggested Side Dishes:
- Kutsinta can be served as a dessert or snack on its own.
Troubleshooting Advice:
- If the kutsinta is too hard, add more water to the mixture.
- If the kutsinta is too soft, add more rice flour to the mixture.
Food Safety Advice:
- Make sure to use food-grade lye water.
- Wash your hands and all equipment before cooking.
Food History:
- Kutsinta is a traditional Filipino snack made from rice flour and brown sugar.
Flavor Profiles:
- Kutsinta has a sweet and slightly chewy texture, while the ube halaya adds a creamy and nutty flavor.
Serving Suggestions:
- Serve the kutsinta as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine