Ingredients with Measurements:
- 1 cup of kuskus
- 1 pound of shrimp, peeled and deveined
- 2 medium-sized tomatoes, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of water
Special equipment needed:
- Large pot with lid
- Large skillet
Step-by-step instructions:
1. In a large pot, bring 2 cups of water to a boil. Add the kuskus and a pinch of salt. Cover and let it cook for 10 minutes or until tender.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until fragrant.
3. Add the diced tomatoes, paprika, cumin, salt, and pepper. Cook for 5 minutes or until the tomatoes are soft.
4. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
5. Once the kuskus is cooked, fluff it with a fork and add it to the skillet with the shrimp and tomato mixture. Mix everything together and cook for an additional 2-3 minutes.
6. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 8g
- Carbohydrates: 34g
- Protein: 28g
Substitutions for ingredients:
- You can use couscous instead of kuskus.
- You can substitute the shrimp with chicken or tofu.
Variations:
- Add some chopped bell peppers or zucchini to the skillet for extra veggies.
- Add some chopped parsley or cilantro for extra flavor.
Tips and tricks:
- Make sure to fluff the kuskus with a fork after it's cooked to prevent clumping.
- Don't overcook the shrimp, or they will become rubbery.
- Adjust the seasoning to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kuskus with shrimp and tomatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the kuskus with shrimp and tomatoes in a large bowl or on individual plates.
Garnishes:
- Garnish with some chopped parsley or cilantro.
Pairings:
- This dish pairs well with a side salad or some roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Garlic bread
Troubleshooting advice:
- If the kuskus is too dry, add a splash of water or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the shrimp until they are pink and opaque to prevent any foodborne illnesses.
Food history:
- Kuskus is a traditional North African dish made from semolina flour.
Flavor profiles:
- This dish is savory and slightly spicy from the paprika and cumin.
Serving suggestions:
- Serve this dish as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Moroccan