Ingredients with Measurements:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1/4 cup roasted red peppers, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a large bowl, combine couscous, roasted red peppers, feta cheese, and parsley.
b. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
c. Pour the dressing over the couscous mixture and stir until well combined.
d. Pour boiling water over the couscous mixture and stir.
e. Cover the bowl with a lid or plastic wrap and let it sit for 5-10 minutes, until the couscous has absorbed all the water.
f. Fluff the couscous with a fork and serve.
15 minutes
5. Temperature: None
Serving size: 4 servings
Nutritional information:
- Calories: 210
- Fat: 9g
- Carbohydrates: 26g
- Protein: 6g
- Fiber: 2g
- Sugar: 1g
Substitutions for ingredients:
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
- Feta cheese can be substituted with goat cheese or queso fresco.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute couscous with quinoa or bulgur wheat for a different texture.
- Add chopped olives or capers for a briny flavor.
Tips and tricks:
- Make sure to fluff the couscous with a fork after it has absorbed all the water to prevent clumping.
- Adjust the seasoning to your taste by adding more salt, pepper, or lemon juice.
- This dish can be served warm or cold.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter and garnish with additional parsley or feta cheese.
Garnishes:
- Fresh parsley or cilantro
- Crumbled feta cheese
- Lemon wedges
Pairings:
- Grilled chicken or shrimp
- Roasted vegetables
- Greek salad
Suggested side dishes:
- Grilled pita bread
- Hummus
- Tzatziki sauce
Troubleshooting advice:
- If the couscous is too dry, add a little more water or olive oil.
- If the couscous is too wet, let it sit uncovered for a few minutes to allow the excess moisture to evaporate.
Food safety advice:
- Make sure to store leftovers properly in the refrigerator to prevent foodborne illness.
Food history:
- Couscous is a traditional North African dish made from semolina flour.
Flavor profiles:
- This dish is savory, tangy, and slightly sweet from the roasted red peppers.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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