Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet with a lid
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the diced potatoes, paprika, cumin, salt, and black pepper to the skillet and stir to combine.
4. Pour in the water and add the tomato paste. Stir well to combine.
5. Cover the skillet with a lid and reduce the heat to low. Let the potatoes simmer for 20-25 minutes, or until they are tender.
6. Once the potatoes are cooked, remove the lid and add the lemon juice. Stir well to combine.
7. Garnish with fresh parsley (optional) and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- If you don't have tomato paste, you can use tomato sauce instead.
- You can substitute lemon juice with lime juice.
Variations:
- Add diced bell peppers or carrots for extra flavor and nutrition.
- Add a pinch of red pepper flakes for a spicy kick.
- Top with crumbled feta cheese for a Mediterranean twist.
Tips and tricks:
- Make sure to dice the potatoes into small, bite-sized pieces for even cooking.
- Stir the potatoes occasionally while they are simmering to prevent sticking.
- If the potatoes are not tender after 25 minutes, add a little more water and continue simmering until they are cooked through.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the leftovers until heated through.
Presentation ideas:
- Serve the Kuru Patates in a shallow bowl or on a plate.
- Garnish with fresh parsley for a pop of color.
Garnishes:
- Fresh parsley
Pairings:
- This dish pairs well with a simple green salad or a side of steamed vegetables.
Suggested side dishes:
- Green salad
- Steamed broccoli or green beans
Troubleshooting advice:
- If the potatoes are sticking to the skillet, add a little more water and stir gently to loosen them.
Food safety advice:
- Make sure to cook the potatoes until they are tender and fully cooked to prevent foodborne illness.
Food history:
- Kuru Patates is a traditional Turkish dish that is often served as a side dish or a vegetarian main course.
Flavor profiles:
- This dish has a savory and slightly spicy flavor with a hint of tanginess from the lemon juice.
Serving suggestions:
- Serve hot as a side dish or a vegetarian main course.
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