Ingredients with Measurements:
- 2 cups dried white beans (kuru fasulye)
- 4 medium potatoes, peeled and sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups water
- 1 cup grated cheddar cheese
Special equipment needed:
- Large pot
- Casserole dish
Step-by-step instructions:
1. Soak the dried white beans in water overnight or for at least 8 hours.
2. Preheat the oven to 375°F (190°C).
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
4. Add the tomato paste, salt, and black pepper, and stir well.
5. Drain the soaked white beans and add them to the pot. Pour in 4 cups of water and stir.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
7. Add the sliced potatoes to the pot and stir. Let it simmer for another 10 minutes.
8. Transfer the mixture to a casserole dish and sprinkle the grated cheddar cheese on top.
9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
10. Remove the aluminum foil and bake for another 10-15 minutes, or until the cheese is golden brown.
11. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes (plus soaking time for the white beans)
- Cooking time: 1 hour and 25 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 305 per serving
- Fat: 10g
- Carbohydrates: 39g
- Protein: 16g
- Fiber: 10g
Substitutions for ingredients:
- You can use any type of white beans instead of kuru fasulye.
- You can use any type of cheese instead of cheddar cheese.
Variations:
- You can add diced carrots or bell peppers to the mixture for extra flavor and nutrition.
- You can use sweet potatoes instead of regular potatoes for a healthier option.
- You can add ground beef or lamb to the mixture for a meaty version of the casserole.
Tips and tricks:
- Make sure to soak the white beans overnight or for at least 8 hours to ensure they cook evenly.
- You can use canned white beans instead of dried beans to save time.
- If the casserole is too dry, you can add more water or broth to the mixture before baking.
- You can sprinkle some chopped parsley or cilantro on top of the casserole before serving for extra freshness.
Storage instructions:
- You can store the leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 2-3 minutes.
Presentation ideas:
- Serve the casserole in individual bowls or plates.
- Garnish with some chopped parsley or cilantro on top.
Pairings:
- This casserole goes well with a side salad or some crusty bread.
Suggested side dishes:
- Greek salad
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the white beans are still hard after simmering for 30 minutes, you can add more water and let them cook for another 10-15 minutes.
Food safety advice:
- Make sure to cook the white beans thoroughly to avoid any foodborne illnesses.
Food history:
- Kuru fasulye is a traditional Turkish dish made with white beans, onion, tomato paste, and spices. It is a staple food in Turkish cuisine and is often served with rice or bread.
Flavor profiles:
- This casserole is savory, hearty, and cheesy. The white beans and potatoes give it a creamy texture, while the tomato paste and spices add depth of flavor.
Serving suggestions:
- Serve the casserole hot with some crusty bread or rice on the side.
Related Categories
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Region: Turkish
Taste: Savory, Tangy, Herbaceous, Earthy, Comforting