Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup kuromitsu (Japanese black sugar syrup)
- 1/4 cup powdered sugar
Special equipment needed:
- Donut pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. While the donuts are baking, make the kuromitsu glaze by whisking together the kuromitsu and powdered sugar in a small bowl.
8. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a cooling rack.
9. Once the donuts are completely cool, dip them into the kuromitsu glaze and let the excess drip off.
10. Place the glazed donuts back on the cooling rack to set for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories per serving: 200
Total fat: 7g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 200mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugar: 16g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Kuromitsu can be substituted with molasses or honey.
Variations:
- Add 1/2 cup of chocolate chips to the batter for chocolate chip donuts.
- Add 1 teaspoon of matcha powder to the batter for matcha donuts.
- Add 1/2 teaspoon of cinnamon to the batter for cinnamon sugar donuts.
Tips and tricks:
- Be sure not to overmix the batter, as this can result in tough donuts.
- Use a piping bag or a plastic bag with the corner snipped off to fill the donut molds for a neater appearance.
- Let the donuts cool completely before glazing to prevent the glaze from melting off.
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
Storage instructions:
Store leftover donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (180°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the glazed donuts on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish the donuts with chopped nuts, shredded coconut, or sprinkles for added texture and color.
Pairings:
Serve the donuts with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Pair the donuts with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the donuts are sticking to the pan, run a knife around the edges to loosen them before removing them from the pan.
- If the glaze is too thick, add a teaspoon of milk at a time until desired consistency is reached.
Food safety advice:
Be sure to wash your hands and all equipment thoroughly before and after handling food to prevent the spread of bacteria.
Food history:
Kuromitsu is a traditional Japanese sweetener made from black sugar. It has a rich, caramel-like flavor and is often used in desserts and confections.
Flavor profiles:
The kuromitsu glaze adds a sweet, caramel flavor to the donuts, while the donut itself is light and fluffy with a hint of vanilla.
Serving suggestions:
Serve the donuts warm or at room temperature for the best flavor and texture.
Related Categories
Cooking Method: N/A
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Region: Japanese
Taste: Sweet, Savory, Sticky, Caramelized