Ingredients with Measurements:
- 4 medium-sized apples
- 1/2 cup of kuromitsu (Japanese black sugar syrup)
- 1/4 cup of water
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash the apples and dry them with a clean towel.
3. Cut the apples into quarters and remove the seeds and cores.
4. Line a baking sheet with parchment paper and place the apple quarters on it.
5. In a small saucepan, mix the kuromitsu, water, lemon juice, and salt.
6. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.
7. Brush the kuromitsu glaze generously over the apple quarters.
8. Bake the apples in the preheated oven for 20-25 minutes or until they are tender and the glaze is caramelized.
9. Remove the apples from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 40g
Dietary fiber: 4g
Sugars: 32g
Protein: 0.5g
Substitutions for ingredients:
- If you can't find kuromitsu, you can use molasses or honey instead.
- You can use any type of apple you like, but make sure they are firm and not too ripe.
Variations:
- You can add a pinch of cinnamon or nutmeg to the kuromitsu glaze for extra flavor.
- You can serve the apples with vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to brush the kuromitsu glaze generously over the apples to ensure they are fully coated.
- If the glaze is too thick, you can add a little more water to thin it out.
- You can also grill the apples instead of baking them for a smoky flavor.
Storage instructions:
- You can store the leftover apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the apples, place them in a baking dish and cover with foil.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apples on a platter with a drizzle of extra kuromitsu glaze.
- Garnish with chopped nuts or fresh mint leaves.
Pairings:
- Serve the apples with a cup of hot tea or coffee.
- You can also pair them with a glass of sweet dessert wine.
Suggested side dishes:
- Serve the apples with a side of vanilla ice cream or whipped cream.
- You can also serve them with a side of roasted sweet potatoes or carrots.
Troubleshooting advice:
- If the glaze is too thin, you can simmer it over low heat for a few more minutes to thicken it up.
- If the apples are not caramelized enough, you can broil them for a few minutes to get a nice golden color.
Food safety advice:
- Make sure to wash the apples thoroughly before using them.
- Store the leftover apples in the refrigerator to prevent spoilage.
Food history:
- Kuromitsu is a traditional Japanese sweetener made from black sugar and water. It has been used in Japanese cuisine for centuries.
Flavor profiles:
- The kuromitsu glaze is sweet and slightly tangy, with a hint of saltiness.
- The apples are tender and juicy, with a caramelized flavor from the glaze.
Serving suggestions:
- Serve the apples as a dessert or a snack.
- You can also serve them as a side dish for a Japanese-inspired meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Japanese
Taste: Sweet, Savory, Caramelized, Tangy