Appetizer > Pork > Sausage-Based

Kurobuta Pork Sausage Rolls Recipe

Ingredients with Measurements:
- 1 pound Kurobuta pork sausage
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon milk
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry on a lightly floured surface.
4. Cut the pastry into 4 equal rectangles.
5. Divide the sausage into 4 portions and shape each portion into a log.
6. Place a sausage log on each rectangle of pastry and roll up tightly.
7. Brush the beaten egg over the top of each roll.
8. Cut each roll into 4 equal pieces.
9. Place the sausage rolls on the prepared baking sheet.
10. Brush the milk over the top of each roll.
11. Sprinkle with salt and pepper to taste.
12. Bake for 20-25 minutes or until golden brown and cooked through.


- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 16 pieces

Nutritional information:
- Calories per serving: 175
- Fat: 13g
- Carbohydrates: 8g
- Protein: 6g

Substitutions for ingredients:
- Regular pork sausage can be used instead of Kurobuta pork sausage.

Variations:
- Add chopped herbs or spices to the sausage mixture for extra flavor.
- Use different types of sausage, such as chicken or turkey, for a different taste.

Tips and tricks:
- Make sure the sausage is evenly shaped before placing it on the pastry.
- Use a sharp knife to cut the pastry into equal pieces.
- Serve with your favorite dipping sauce.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F.
- Place the sausage rolls on a baking sheet and bake for 10-15 minutes or until heated through.

Presentation ideas:
- Serve on a platter with a variety of dipping sauces.

Garnishes:
- Fresh herbs, such as parsley or chives, can be sprinkled over the top of the sausage rolls.

Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato fries
- Green beans with garlic and lemon

Troubleshooting advice:
- If the pastry is not cooked through, bake for an additional 5-10 minutes.

Food safety advice:
- Make sure the sausage is cooked through before serving.

Food history:
- Sausage rolls are a popular snack in the United Kingdom and Australia.

Flavor profiles:
- Savory, buttery, and slightly sweet.

Serving suggestions:
- Serve as an appetizer or snack.

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Taste: Savory, Herby, Spicy, Meaty, Tangy