Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup Kupres cheese, shredded
- 4 oz. prosciutto, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
a. Preheat the oven to 425°F.
b. Place the pizza crust on the pizza stone or baking sheet.
c. Spread the tomato sauce evenly over the crust.
d. Sprinkle the shredded Kupres cheese over the tomato sauce.
e. Arrange the prosciutto slices on top of the cheese.
f. Scatter the red onion slices over the prosciutto.
g. Season with salt and pepper to taste.
h. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
i. Remove the pizza from the oven and sprinkle the chopped basil leaves over the top.
j. Slice the pizza with a pizza cutter and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Total fat: 23g
- Saturated fat: 10g
- Cholesterol: 60mg
- Sodium: 1090mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 23g
Substitutions for ingredients:
- Instead of Kupres cheese, you can use any other type of cheese that melts well, such as mozzarella or provolone.
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of red onion, you can use sliced mushrooms or bell peppers.
Variations:
- Add sliced cherry tomatoes or sun-dried tomatoes for extra flavor.
- Top the pizza with arugula or spinach leaves after baking for a fresh and vibrant touch.
- Drizzle balsamic glaze over the pizza before serving for a sweet and tangy finish.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Brush the crust with olive oil before adding the toppings for extra flavor and moisture.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese for a pop of color.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
- Balsamic glaze
Pairings:
- Caesar salad
- Garlic bread
- Red wine, such as Chianti or Pinot Noir
Suggested side dishes:
- Roasted vegetables, such as broccoli or zucchini
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes or place it under the broiler for a minute or two.
- If the cheese is not melted enough, bake the pizza for a few more minutes or increase the oven temperature slightly.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Kupres cheese adds a rich and creamy flavor to the pizza, while the prosciutto adds a salty and savory touch. The red onion provides a mild sweetness, and the fresh basil adds a bright and herbaceous note.
Serving suggestions:
- Serve the pizza with a side salad and a glass of red wine for a complete meal.
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