Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup olive oil
- 1 cup lukewarm water
- 1/2 cup Kupres cheese, crumbled
- 1/2 cup pitted Kalamata olives, chopped
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add the olive oil and lukewarm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and shape it into a rectangle.
8. Place the dough on the prepared baking sheet.
9. Use your fingers to make dimples all over the surface of the dough.
10. Sprinkle the Kupres cheese and chopped olives over the dough.
11. Drizzle the top with olive oil.
12. Bake the focaccia bread for 20-25 minutes or until it becomes golden brown.
13. Let the bread cool for a few minutes before slicing it.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 1 hour 40 minutes
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe makes one 9x13 inch focaccia bread. It serves 8-10 people.
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 400mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 1g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Kupres cheese.
- You can use any type of olives you prefer instead of Kalamata olives.
Variations:
- You can add roasted garlic or sun-dried tomatoes to the dough for extra flavor.
- You can sprinkle some fresh herbs like rosemary or thyme over the top of the bread before baking.
Tips and tricks:
- Make sure the water you use is lukewarm, not hot, or it will kill the yeast.
- You can use a stand mixer with a dough hook attachment to knead the dough instead of doing it by hand.
- Letting the dough rise in a warm place will help it to rise faster.
- You can freeze the leftover bread for up to 3 months.
Storage instructions:
- Store the leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake it in a 350°F oven for 10-15 minutes.
Presentation ideas:
- Serve the bread on a wooden board or platter.
- Cut the bread into small squares and serve it as an appetizer.
Garnishes:
- You can sprinkle some chopped fresh parsley or basil over the top of the bread before serving.
Pairings:
- This bread goes well with a glass of red wine or a cold beer.
Suggested side dishes:
- You can serve this bread with a simple salad or a bowl of soup.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the bread is not rising, make sure the yeast is fresh and the water is not too hot.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Make sure the bread is cooked all the way through before serving.
Food history:
- Focaccia bread originated in Italy and is a popular flatbread that is often topped with various ingredients.
Flavor profiles:
- This bread has a savory and salty flavor from the Kupres cheese and olives.
Serving suggestions:
- Serve this bread as a side dish or appetizer at a dinner party or family gathering.
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Region: Croatian