Ingredients with Measurements:
- 8 slices of bread
- 8 slices of Kupres cheese
- 8 slices of bacon
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Cook the bacon in a frying pan until crispy. Remove from pan and set aside.
2. Butter one side of each slice of bread.
3. Place a slice of Kupres cheese on the unbuttered side of 4 slices of bread.
4. Add 2 slices of bacon on top of the cheese.
5. Place the remaining slices of bread on top, buttered side facing out.
6. Heat a griddle or frying pan over medium heat.
7. Place the sandwiches on the griddle or frying pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
8. Remove from heat and let cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 570
Fat: 34g
Saturated Fat: 18g
Cholesterol: 95mg
Sodium: 1050mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 4g
Protein: 28g
Substitutions for ingredients:
- Any type of cheese can be used instead of Kupres cheese.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add sliced tomatoes or avocado for a twist.
- Use sourdough bread instead of regular bread for a tangy flavor.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Cook the bacon until crispy for added texture.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Cut the sandwiches into bite-sized pieces and serve as an appetizer.
Garnishes:
- Sprinkle chopped parsley or chives on top for added color.
Pairings:
- Serve with a side of tomato soup for a classic combination.
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, cover the pan with a lid to trap the heat and help melt the cheese.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Grilled cheese sandwiches have been a popular American comfort food since the 1920s.
Flavor profiles:
- The Kupres cheese adds a rich and creamy flavor, while the bacon adds a salty and smoky taste.
Serving suggestions:
- Serve hot and enjoy as a quick and easy lunch or dinner.
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