Ingredients with Measurements:
- 1 lb. Kupati sausages
- 1 cup plain yogurt
- 1 tbsp. ginger paste
- 1 tbsp. garlic paste
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. paprika
- 1 tsp. garam masala
- 1 tsp. salt
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 cup heavy cream
- 1/4 cup chopped cilantro
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a bowl, mix together yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, paprika, garam masala, and salt.
2. Add Kupati sausages to the bowl and mix well to coat them with the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or oven to 400°F.
4. Thread the marinated sausages onto skewers and grill or bake for 15-20 minutes, turning occasionally, until cooked through.
5. In a pan, heat vegetable oil over medium heat. Add chopped onion and sauté until golden brown.
6. Add chopped tomatoes to the pan and cook until they are soft and mushy.
7. Add heavy cream to the pan and stir well. Bring the mixture to a boil and then reduce the heat to low.
8. Add the grilled Kupati sausages to the pan and stir well to coat them with the sauce.
9. Simmer for 5-10 minutes until the sauce thickens.
10. Garnish with chopped cilantro and serve hot with rice or naan bread.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Grill or oven: 400°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Chicken or lamb can be used instead of Kupati sausages.
- Greek yogurt can be used instead of plain yogurt.
- Fresh ginger and garlic can be used instead of ginger and garlic paste.
Variations:
- Add diced bell peppers and onions to the skewers for added flavor and color.
- Use coconut milk instead of heavy cream for a dairy-free option.
- Add a pinch of red chili powder for extra heat.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use a non-stick pan to prevent the sauce from sticking to the bottom.
- Adjust the amount of spices according to your taste preferences.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with rice or naan bread and garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Rice or naan bread
Suggested side dishes:
- Cucumber raita
- Roasted vegetables
- Lentil soup
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it.
Food safety advice:
- Make sure the sausages are cooked through before serving.
- Use a meat thermometer to ensure the internal temperature of the sausages reaches 165°F.
Food history:
Kupati sausages are a popular street food in Kenya and Tanzania. They are made with beef or goat meat and flavored with a blend of spices.
Flavor profiles:
Spicy, tangy, and creamy
Serving suggestions:
Serve hot with rice or naan bread.
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Region: Indian