Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 2 tbsp olive oil
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, ground cumin, paprika, salt, black pepper, chopped parsley, chopped cilantro, and olive oil. Mix well until all ingredients are evenly distributed.
2. Divide the meat mixture into 8-10 portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer, pressing the meat firmly onto the skewer.
4. Preheat a grill or grill pan to medium-high heat.
5. Place the skewers on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until the meat is browned and cooked through.
6. Remove the skewers from the grill or grill pan and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-5 servings
Nutritional information:
Calories: 350
Fat: 25g
Protein: 25g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground beef and lamb.
- Ground coriander can be substituted for the chopped cilantro.
Variations:
- Add chopped mint or dill to the meat mixture for a different flavor.
- Serve the kebabs with a yogurt sauce or tzatziki.
- Add diced bell peppers or tomatoes to the skewers for a colorful presentation.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the meat mixture is well-mixed and evenly distributed to ensure the kebabs cook evenly.
- Use a meat thermometer to ensure the meat is cooked to a safe temperature of 160°F.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
Arrange the kebabs on a platter and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro
Pairings:
- Serve the kebabs with a side of rice or couscous.
- A Greek salad or tabbouleh would also make a great side dish.
Suggested side dishes:
- Rice or couscous
- Greek salad
- Tabbouleh
Troubleshooting advice:
- If the meat is sticking to the grill or grill pan, brush the surface with oil before cooking.
- If the kebabs are falling apart, make sure the meat mixture is well-mixed and pressed firmly onto the skewers.
Food safety advice:
- Use a meat thermometer to ensure the meat is cooked to a safe temperature of 160°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Kupati kebab is a traditional Middle Eastern dish that is typically made with ground lamb or beef and spices.
Flavor profiles:
The kebabs are savory and flavorful, with a hint of spice from the cumin and paprika.
Serving suggestions:
Serve the kebabs with a side of rice or couscous and a Greek salad or tabbouleh for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Georgian