Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of chopped kupati sausage
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup of chopped scallions
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped kupati sausage and cook until browned, about 5-7 minutes.
3. Add the diced onion, bell pepper, and minced garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Add the cooked rice to the skillet and stir to combine with the vegetables and sausage.
5. Add the soy sauce and oyster sauce to the skillet and stir to coat the rice evenly.
6. Season with salt and pepper to taste.
7. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
8. Scramble the eggs until cooked through, then mix them into the rice mixture.
9. Add the chopped scallions to the skillet and stir to combine.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- Kupati sausage can be substituted with any other type of sausage.
- Onion and bell pepper can be substituted with any other vegetables of your choice.
- Soy sauce and oyster sauce can be substituted with other types of sauces.
Variations:
- Add shrimp or chicken to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped pineapple or cashews for a sweet and crunchy twist.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to cook the sausage thoroughly before adding the vegetables.
- Don't overcook the vegetables, they should be tender but still have a bit of crunch.
- Use a wooden spoon or spatula to stir the rice to prevent it from becoming mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on a platter.
- Garnish with additional chopped scallions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
- Grilled asparagus
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Kupati sausage is a popular type of sausage in East Africa, particularly in Kenya and Tanzania.
Flavor profiles:
- The fried rice has a savory and slightly spicy flavor from the sausage and vegetables.
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A