Ingredients with Measurements:
- 1 pound of Kupati sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of turmeric
- 1 can of diced tomatoes
- 1 can of coconut milk
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- Fresh cilantro for garnish
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and sauté for 2-3 minutes until translucent.
3. Add the minced garlic and grated ginger and sauté for another minute.
4. Add the Kupati sausage to the skillet and cook for 5-7 minutes until browned.
5. Add the curry powder, cumin, coriander, and turmeric to the skillet and stir to coat the sausage and onions.
6. Pour in the can of diced tomatoes and coconut milk and stir to combine.
7. Reduce the heat to low and let the curry simmer for 15-20 minutes until the sauce has thickened and the sausage is fully cooked.
8. Season with salt and pepper to taste.
9. Serve the Kupati Curry hot, garnished with fresh cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 28g
Protein: 15g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 450mg
Substitutions for ingredients:
- Kupati sausage can be substituted with any other spicy sausage such as chorizo or andouille.
- Fresh tomatoes can be used instead of canned tomatoes.
- Heavy cream can be used instead of coconut milk.
Variations:
- Add diced potatoes or carrots to the curry for extra texture and flavor.
- Use different spices such as garam masala or paprika to customize the flavor.
- Add a tablespoon of honey or brown sugar for a touch of sweetness.
Tips and tricks:
- Make sure to brown the sausage before adding the spices to enhance the flavor.
- Use a wooden spoon or spatula to stir the curry to prevent the sausage from breaking apart.
- Adjust the amount of curry powder to your desired level of spiciness.
Storage instructions:
Store any leftover Kupati Curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the curry in a skillet over low heat until heated through.
Presentation ideas:
Serve the Kupati Curry in a large bowl or individual bowls, garnished with fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
- Serve with rice or naan bread to soak up the sauce.
- Pair with a crisp salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Cucumber Raita
- Roasted Cauliflower
- Basmati Rice
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure the Kupati sausage is fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Kupati Curry is a popular dish in East Africa, particularly in Kenya and Tanzania. It is made with spicy sausage and a flavorful tomato and coconut milk sauce.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the Kupati Curry hot with rice or naan bread and a side of roasted vegetables or salad.
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Region: Indian