Ingredients with Measurements:
- 1 lb. shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons hoisin sauce
- 2 tablespoons chili paste
- 2 tablespoons brown sugar
- 2 tablespoons peanuts (chopped)
- 2 tablespoons green onions (chopped)
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger and cook for 1 minute.
3. Add the shrimp and cook for 3 minutes, stirring occasionally.
4. Add the soy sauce, rice vinegar, sesame oil, hoisin sauce, chili paste, and brown sugar and stir to combine.
5. Cook for an additional 2 minutes, stirring occasionally.
6. Add the peanuts and green onions and cook for 1 minute.
7. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 21g
Protein: 16g
Substitutions for Ingredients
- Vegetable oil: canola oil, peanut oil, or coconut oil
- Garlic: garlic powder
- Ginger: ground ginger
- Soy sauce: tamari or coconut aminos
- Rice vinegar: white wine vinegar or apple cider vinegar
- Sesame oil: olive oil
- Hoisin sauce: teriyaki sauce or oyster sauce
- Chili paste: sriracha or red pepper flakes
- Brown sugar: honey or maple syrup
- Peanuts: cashews or almonds
- Green onions: chives or red onion
Variations:
- Add bell peppers, mushrooms, or other vegetables to the dish.
- Substitute chicken, beef, or tofu for the shrimp.
Tips and Tricks:
- Make sure to stir the ingredients frequently to prevent them from burning.
- If you like your dish spicier, add more chili paste or red pepper flakes.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve over steamed rice or noodles and garnish with extra chopped peanuts and green onions.
Garnishes:
Chopped peanuts and green onions.
Pairings:
Steamed rice, noodles, or vegetables.
Suggested Side Dishes:
Fried rice, egg rolls, or spring rolls.
Troubleshooting Advice:
If the dish is too spicy, add a bit more brown sugar or honey to balance out the flavors.
Food Safety Advice:
Make sure to cook the shrimp until it is opaque and cooked through.
Food History:
Kung Pao shrimp is a traditional Chinese dish that is believed to have originated in the Sichuan province.
Flavor Profiles:
This dish has a savory, sweet, and spicy flavor with a hint of nuttiness from the peanuts.
Serving Suggestions:
Serve as an appetizer or as a main course.
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Region: Chinese