Ingredients with Measurements:
- 8 oz. dried noodles
- 1 lb. boneless, skinless chicken breast, cut into small pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup roasted peanuts
- 2 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 tsp. ginger, minced
- 3 green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. hoisin sauce
- 1 tbsp. brown sugar
- 1 tsp. cornstarch
- 1 tsp. red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, cornstarch, and red pepper flakes. Set aside.
3. Heat oil in a wok or large skillet over high heat.
4. Add chicken and stir-fry for 3-4 minutes until browned and cooked through.
5. Add garlic, ginger, and sliced bell peppers. Stir-fry for 2-3 minutes until vegetables are slightly softened.
6. Pour in the sauce and stir-fry for another 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
7. Add cooked noodles to the wok and toss to combine with the chicken and vegetables.
8. Stir in green onions and roasted peanuts.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 16g
- Carbohydrates: 45g
- Protein: 32g
- Sodium: 1200mg
Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Bell peppers can be substituted with other vegetables such as broccoli or carrots.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add more vegetables such as mushrooms or snow peas.
- Use different types of noodles such as udon or soba noodles.
- Add more spice with additional red pepper flakes or hot sauce.
Tips and tricks:
- Cut chicken into small pieces to ensure even cooking.
- Cook noodles al dente to prevent them from becoming mushy.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced green onions and additional roasted peanuts.
Garnishes:
- Sliced green onions
- Roasted peanuts
Pairings:
- Serve with a side of steamed rice or vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the noodles are too dry, add a bit of oil or soy sauce to moisten them.
Food safety advice:
- Cook chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Kung Pao chicken is a popular Sichuan dish that originated in China.
Flavor profiles:
- Savory, spicy, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese